Layered Gelatin - Alyson Farmer
Recipe
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Ingredients
- 30.25 (3 oz) boxes of gelatin in desired color scheme
- Plain low-fat or non-fat yogurt
Steps
- Boil 1 cup water. Dissolve 1 package of gelatin. Divide dissolved gelatin in half. To one half, add 3 tbsp cold water. Pour this into a 9x13 glass dish. Chill till set. Add 1/3 cup yogurt to the other half of dissolved gelatin, mix well. When the first layer is set (about 20-30 minutes), add next layer. Repeat this procedure with each package of gelatin until your pan is full or desired color scheme is achieved.
- Christmas scheme: red and green jello, Easter scheme: pastels