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Orange Tapioca Salad - Jolene Farmer

Recipe

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Ingredients

  • 3 cups water
  • 3 oz pkg orange jello
  • 3 oz pkg instant vanilla pudding mix
  • 3 oz pkg tapioca pudding mix
  • 15 oz can mandarin oranges, drained
  • 8 oz can crushed pineapple, drained
  • 8 oz container Cool-Whip

Steps

  1. In a saucepan, bring water to a boil. Whisk in jello and pudding mixes. Return to a boil, stirring constantly. Boil for one minute. Remove from heat and cool completely. Fold in oranges, pineapple, and Cool-Whip. Spoon into a serving bowl. Chill at least 4 hours.
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