The Farmer Family Cookbook

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Ingredients

• 40.4 boneless, skinless chicken breasts
• 30.3 quarts water
• Celery leaves
• Onion
• 10.1 bay leaf
• 10.1 cup sliced celery
• 10.1 cup sliced carrots
• 10.1 can cream of chicken soup
• 40.4 chicken bouillon cubes
• 20.2 tbsp parsley
• 10.1 onion chopped
• 20.2 cups noodles
• Salt and pepper
• 40.4 cups water

Steps

1. Cook chicken in 3 quarts water with celery leaves, onion, and bay leaf for 1-2 hours. Drain and reserve strained broth. Return chopped chicken to broth. Add remaining ingredients and cook uncovered for 30 minutes, or until vegetables and noodles are tender. Add more water if needed.
2. Jenny Garrett adds 2-3 diced potatoes to her soup as well.