White Chocolate Macadamia Nut Cookie - Jennifer Crites
Recipe
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Ingredients
- 10.027777777777778 cup sugar
- 10.027777777777778 cup brown sugar
- 10.027777777777778 cup margarine or butter
- 10.027777777777778 cup salad oil
- 10.027777777777778 egg
- 10.027777777777778 tsp vanilla
- 10.027777777777778 tsp coconut extract
- .50.013888888888889 tsp butter extract
- 3.50.097222222222222 cups flour
- 10.027777777777778 tsp salt
- 10.027777777777778 cup quick oatmeal
- 10.027777777777778 cup coconut
- 10.027777777777778 cup rice krispies
- 120.33333333333333 oz white chocolate chips
- 10.027777777777778 tsp cream of tartar
- 10.027777777777778 cup coarsely chopped macadamia nuts
Steps
- Cream sugar, brown sugar, margarine and salad oil together. Add egg, vanilla, coconut extract and butter extract. Sift flour, salt, cream of tartar and add to the first mixture. Then add oatmeal, coconut, white chocolate chips and rice krispies. Stir in the nuts. Bake at 350F for 12 minutes.



