Shortbread - Marilyn Farmer
Recipe
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![](/sites/all/modules/cookbook/theme/images/default-recipe-big.png)
Ingredients
- 10.0666666666667 lb butter, softened
- 10.0666666666667 cup sugar
- 40.266666666667 cups flour
Steps
- Cream sugar and butter. Add flour. Spread in pan. Prick well. Sprinkle with sugar crystals (raw sugar). Bake at 350F until light brown.