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Black Forest Cheesecake - Jolene Farmer

Recipe

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Ingredients

  • 8 oz cream cheese, softened
  • .33 cup sugar
  • 1 cup sour cream
  • 2 tsp vanilla
  • 8 oz cool whip
  • 8 in chocolate crumb crust
  • .25 cup cocoa
  • 1 tbsp powdered sugar
  • 21 oz can cherry pie filling

Steps

  1. In a large bowl beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in cool whip. Spread half of the mixture into the crust.
  2. Mix together the cocoa and powdered sugar. Fold into the remaining whipped topping mixture. Carefully spread over the cream cheese layer. Refrigerate at at 4 hours.
  3. Cut into slices and top each slice with cherry pie filling.
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