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Dutch Oven Chicken - Jolene Farmer

Recipe

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Ingredients

  • 1 tbsp parsley
  • 2 tsp onion salt
  • 2 tsp seasoning salt
  • 2 envelopes instant cream of chicken soup
  • 1 cup flour
  • .5 tsp pepper
  • Chicken breasts

Steps

  1. Combine dry ingredients in a gallon sized Ziploc bag. Coat chicken. Brown both sides. Place in 9 x 13 pan and cover with aluminum foil. Bake at 350F for 45 minutes or until done. Any left over mix can be stored in the freezer for future use.
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