The Farmer Family Cookbook

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Ingredients

• 41 chicken breast halves
• 10.25 tbsp oil
• 20.5 tbsp butter
• Salt
• Pepper
• Paprika
• 82 slices bacon, cooked
• 10.25 cup shredded monterey jack cheese
• 10.25 cup shredded cheddar cheese
• 20.5 tsp chopped parsley

Marinade:

• .50.125 cup dijon mustard
• .50.125 cup honey
• 1.50.375 tsp oil
• .50.125 tsp lemon juice

Steps

1. Mix together the marinade ingredients. Blend well. Pour about 2/3 of the marinade over the chicken and marinate for 2 hours. Chill the remaining marinade. Preheat oven to 375F. Brown chicken. Brush chicken with the reserved marinade. Season with salt, pepper and paprika. Stack 2 pieces of cooked bacon, crosswise, on each piece of chicken. Spread 1/4 cup of monterey jack cheese on each, followed by 1/4 cup cheddar cheese. Bake until chicken is bubbly and done. Garnish with parsley.