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Crock Pot Chicken - Heidi Farmer

Recipe

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Ingredients

  • 4 boneless, skinless chicken breasts
  • .5 cup butter
  • 1 pkg Good Seasons Italian dressing mix
  • 8 oz cream cheese
  • 1 can cream of chicken soup
  • .25 cup water

Steps

  1. Combine chicken, butter, and Italian dressing mix in crock pot and cook on low 4-6 hours. Remove chicken, shred and set aside. Add cream cheese, soup, and water to the butter mixture in crock pot. Whisk out lumps. Return the shredded chicken to the crock pot and heat through. Serve over rice.
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