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Slow Cooker Roast Beef - Thelma Perryman

Recipe

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Dorothy Farmer: Thelma served this one time at a dinner in her home. It was so tasty, I asked for the recipe. So easy to make for a Sunday dinner, because you can start it cooking early, forget about it, come home from Sunday meetings, open the door and smell the delicious odors of a roast beef Sunday dinner just waiting to be eaten!!

Ingredients

  • A roast of beef
  • One package of au jus gravy mix

Steps

  1. Make up the au jus gravy mix according to directions on the package. Pour over roast in slow cooker, and let it cook for at least 8 hours. Potatoes, onions and carrots can also be added.
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