Sun Dried Tomato Dip - Allison Farmer
Recipe
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Ingredients
- .250.03125 cup sun dried tomatoes in oil, drained and chopped
- 81 oz cream cheese, softened
- .50.0625 cup sour cream
- .50.0625 cup mayonnaise
- 70.875 dashes hot red pepper sauce, or to taste
- 10.125 tsp salt
- .750.09375 tsp pepper
- 20.25 scallions, thinly sliced
Steps
- Puree all ingredients, except scallions, until creamy. Add scallions and pulse twice.