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Kitchen drawer

Baked Chimichangas - Janette Johnson

Recipe

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Ingredients

  • Shredded left over Sunday roast
  • Flour tortillas
  • Shredded lettuce
  • Salsa
  • Sour Cream
  • Guacamole

Steps

  1. Roll meat and a little left over gravy in a tortilla. Bake at 350F till golden brown. Serve with lettuce, salsa, sour cream, and guacamole.
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