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Kitchen drawer

Dry Rub - Debbie McFarland

Recipe

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Ingredients

  • 1 cup coarsely ground black pepper
  • 1 cup kosher salt
  • 3 tbsp paprika
  • 2 garlic granuals (dry in the bottle - not fresh or powdery kind)
  • 1 tbsp crushed coriander
  • 1 tbsp ground white pepper

Steps

  1. Combine all ingredients in a tupperware type container and use liberally on all poultry, meats, and vegetables that you grill. It will store up to a year.
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