Mini Fruit Pizzas - Stephanie Kreger
Recipe
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Ingredients
- 10.0833333333333 pkg sugar cookie dough
- 10.0833333333333 small container Cool Whip
- 80.666666666667 oz yogurt (any berry flavor)
- Fruit (Mandarin oranges, blueberries, strawberries, etc.)
Steps
- Cut half dollar sized circles out of the cookie dough and bake according to package instructions. Cool completely.
- Whisk Cool Whip and yogurt together and spread onto cookies. Refrigerate at least 2 hours. Top with fruit.