French Silk Pie - Marcy Howell
Recipe
<
Picture 1
of 1 >
![](/sites/all/modules/cookbook/theme/images/default-recipe-big.png)
Ingredients
- 10.125 cup butter
- 1.50.1875 cup sugar
- 40.5 oz unsweetened chocolate, melted and cooled
- 20.25 tsp vanilla
- 40.5 eggs
- 10.125 baked 9-inch pie crust
Steps
- Cream butter and sugar until smooth. Add chocolate and vanilla. Add eggs, one at a time, beating each egg for 5 minutes. Turn into cooled pie shell. Chill for at least 1 hour.