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Chili n' Cheese Spirals - Jenny Garrett

Recipe

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Ingredients

  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • .5 cup diced green chiles
  • .5 cup sliced green onion
  • .5 cup diced red bell pepper
  • .5 cup chopped black olives
  • Small flour tortillas

Steps

  1. Combine cream cheese and cheddar cheese. Add remaining ingredients except tortillas. Spread 1/2 cup mixture over each tortilla. Roll up. Wrap each roll in plastic wrap. Refrigerate for 1 hour. Remove plastic wrap and slice each roll into 1 inch pieces. Serve with salsa for dipping.
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