The Farmer Family Cookbook

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Ingredients

• 20.5 tbsp brown sugar
• 10.25 tsp mustard
• 1.50.375 tsp paprika
• 1.50.375 tsp cumin
• 10.25 tsp salt
• .50.125 tsp pepper
• 10.25 tsp garlic powder
• 10.25 tsp crushed rosemary
• .50.125 tsp sage
• .50.125 tsp thyme
• 41 thick pork chops

Steps

1. Mix brown sugar and mustard, then add all other ingredients except pork chops. Rub this mixture onto the pork chops and let sit in fridge for at least 2 hours. Grill, searing each side 2-3 minutes and then keep the meat on low until pork chops are done. Let meat rest for a few minutes before serving. (Grill over charcoal, using cedar or another type of wood to add smoky flavor.)