The Farmer Family Cookbook

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Ingredients

• 30.1875 cups chopped celery
• 10.0625 cup chopped onions
• 10.0625 cup ketchup
• 10.0625 cup barbecue sauce
• 10.0625 cup water
• 20.125 tbsp cider vinegar
• 20.125 tbsp Worcestershire sauce
• 20.125 tbsp brown sugar
• 10.0625 tsp chili powder
• 10.0625 tsp salt
• .50.03125 tsp pepper
• .50.03125 tsp garlic pwder
• 30.1875 to 4 lbs boneless beef roast
• Hamburger buns

Steps

1. In a slow cooker, combine all ingredients except roast and buns. Mix well. Add roast. Cover and cook on high for 6-7 hours or until very tender. Remove roast, cool. Shred meat and return to sauce. Heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture. The leftovers freeze very well.