The Farmer Family Cookbook

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Marilyn Farmer: Ever since I was introduced to the Farmer family, I have made this spaghetti recipe. My family loves it and requests it often. When we have birthday dinners at our home, this is often the meal we have. Marissa wrote a special note to mother when she was a young child. Inside it said, "I love your spaghetti!"

Ingredients

Meatballs:

• 10.125 onion chopped
• 20.25 cloves garlic
• 10.125 lb ground beef
• 10.125 tsp salt

Sauce:

• 20.25 cans of tomato soup
• 20.25 soup cans of water
• 20.25 tbsp lemon juice
• .250.03125 tsp salt
• .50.0625 tsp sage
• .50.0625 tsp sweet basil
• .250.03125 tsp thyme
• Dash cayenne pepper

Steps

1. Rather than form the meat into meatballs, I saute chopped onion, garlic, 1 tsp salt and ground beef together until beef is done. Make sauce by mixing tomato soup, water, lemon juice, 1/4 tsp salt, sage, sweet basil, thyme and cayenne pepper together. Add to tomato soup mixture and simmer about 1 hour. Serve over spaghetti.