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Angel's Chicken Roll Ups - Jenny Garrett

Recipe

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Ingredients

  • 2.5 cups cooked cubed chicken
  • 12 oz sour cream, divided
  • 3 tsp taco seasoning, divided
  • 1 can cream of chicken soup
  • 1.5 cup shredded cheddar cheese, divided
  • 1 small diced onion (optional)
  • .5 cup salsa
  • 16 oz can refried beans
  • .25 cup sliced olives
  • 10 small flour tortillas

Condiments:

  • Shredded lettuce
  • Tomatoes, chopped
  • Guacamole

Steps

  1. Combine chicken, 1/2 cup sour cream, 1 1/2 tsp taco seasoning, half can of soup, 1 cup cheese, half can of beans, onion, salsa, and olives. Place 1/2 cup filling in each tortilla, roll up and place seam side down in a greased 9x13 pan.
  2. Mix together the remaining sour cream, taco seasoning, and soup. Pour over tortillas, cover and bake at 350F for 30 minutes. Remove from oven, uncover and put a small dollop of the remaining beans on each roll up , sprinkle with remaining cheese and return to oven for 5 minutes. Serve with additional condiments.
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