The Farmer Family Cookbook

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Dorothy Farmer: This is another recipe of my mother's which is special because it is in her handwriting. She said their Ward had served it at a church conference.

Ingredients

• 20.133333333333 eggs
• 60.4 tbsp of white sugar
• 60.4 tbsp of brown sugar
• 20.133333333333 tsp baking powder
• .50.0333333333333 tsp salt
• 10.0666666666667 cup flour
• 20.133333333333 cups thinly sliced apples
• 10.0666666666667 cup chopped nuts

Steps

1. Beat eggs, sugar, and salt together until light and fluffy. Sift flour and baking powder and add to creamed mixture to form a stiff dough. Fold in apples and nuts. Bake in 9x13 pan in a 350F oven until toothpick comes out clean. Serve warm topped with ice cream.