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Green Salsa - Janette Johnson

Recipe

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Ingredients

  • 12 tomatillos
  • 2 jalapenos
  • 3 cloves garlic
  • 1 lime, juiced
  • 1 bunch cilantro
  • 1 small avocado

Steps

  1. Boil tomatillos and jalapenos until soft. Drain and blend them with garlic, cilantro and lime juice. Cool. Blend in the avocado. Put in fridge for 1 hour before serving.
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