The Farmer Family Cookbook

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This is my stepdad's recipe.

Ingredients

• 1.50.125 cups margarine
• 20.166666666667 cups flour
• Stock from giblets and turkey drippings
• 10.0833333333333 tsp Herbox dry chicken stock (instant bouillon)
• Salt and pepper to taste
• Canned milk or drained potato water

Steps

1. Melt margarine. Stir in flour and cook until brown-like peanut butter (will scorch easily). After browning, add the dry chicken stock and enough liquid stock from the turkey to make a gravy. Salt and pepper to taste. If it is still too thick, add water from potatoes or canned milk to get desired consistency.
2. When cooking giblets to make stock, add 1 large onion, cut up and 1 rib of celery. Remove onion and celery before using liquid.