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Sloppy Annies - Jennifer Crites

Recipe

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These are sloppy joes but were renamed sloppy annies at our house because Annie liked them so much as a child.

Ingredients

  • 3 lb rump roast, cooked and shredded
  • 1 jar chili sauce (1 pint home bottled-recipe in this book)
  • 1 cup ketchup
  • 2 cups beef broth
  • 2 tbsp cornstarch
  • 1 tsp onion powder
  • 1 tbsp Worcestershire
  • 1 tbsp chili powder
  • 1 tsp pepper
  • 4 tbsp cider vinegar
  • .5 cup brown sugar
  • 2 tbsp prepared mustard

Steps

  1. Use beef that has been cooked in a crock pot because it is more tender and shreds nicely. (This is a great recipe for using left over Sunday roasts.) Mix all ingredients together in a pot and simmer for 45 minutes. Shred meat and pour enough sauce on it to moisten and make sloppy annies. Store any unused sauce in a jar for later use or freeze. Serve on toasted hamburger buns.
  2. Pork or chicken can also be used.
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