The Farmer Family Cookbook

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Ingredients

• 30.15 cloves minced garlic
• 20.1 large peppers, red and or green, chopped
• 1.50.075 large onions, chopped
• 271.35 oz can of chicken broth
• 10.05 tsp black pepper
• 1.50.075 tbsp chili powder
• 20.1 tsp cumin
• .1250.00625 tsp cayenne
• 291.45 oz can tomatoes with juice
• 20.1 cans kidney beans, (or navy, pinto or black beans)
• 160.8 oz canned chopped green chilis
• .750.0375 tsp salt or tomato bouillon
• 100.5 oz frozen corn
• 20.1 lbs chicken breast, cooked and diced

Steps

1. Throw all together in a large pot and simmer for 30 minutes. Serve with tortilla strips, avocados, grated cheese, and salsa if desired.