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LeAnn's Fresh Peach Pie - Janette Johnson

Recipe

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Ingredients

  • .75 cup sugar
  • 1.5 cups hot water
  • 1 tbsp cornstarch
  • .5 pkg of 3 oz lemon pudding (not instant)
  • 3 cups sliced fresh peaches
  • 1 baked pie crust

Steps

  1. Mix together sugar, water, cornstarch, and pudding mix. Heat to boiling. Let cool. Add sliced peaches and pour into pie crust. Chill.
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