The Farmer Family Cookbook

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Ingredients

• 10.0138888888889 cup shortening
• 10.0138888888889 tsp salt
• 20.0277777777778 cups sugar
• 40.0555555555556 eggs
• 10.0138888888889 quart buttermilk
• 20.0277777777778 cups boiling water
• 50.0694444444444 tsp baking soda
• 50.0694444444444 cups flour
• 30.0416666666667 cups All Bran cereal
• 20.0277777777778 cups bran flake cereal

Steps

1. Cream together the shortening, sugar, salt, and eggs. Alternately mix in the flour and cereals with the buttermilk, water, and soda. Mix well. Keep tightly covered in a bowl for 2-4 weeks in the refrigerator. Spoon into papered muffin tins. Bake at 400F for 20 minutes. May add nuts or raisins.