Beanie Weenie Casserole - Jenny Garrett
Recipe
<
Picture 1
of 1 >
Ingredients
- 20.333333333333 (15 oz) cans pork and beans
- 40.666666666667 hot dogs, halved and sliced
- .50.0833333333333 cup ketchup
- .250.0416666666667 tsp onion powder
- .250.0416666666667 tsp mustard
- 30.5 tbsp brown sugar
- 10.166666666667 pkg buttermilk biscuits, quartered
- .250.0416666666667 cup shredded cheddar cheese
Steps
- Combine all ingredients, except biscuits and cheese, in a large saucepan. Boil for 5 minutes, stirring frequently. Pour into an 8 x 8 baking pan. Place biscuits on top of bean mixture. Sprinkle with cheese. Place in preheated 400F oven and bake until bubbly and biscuits are golden brown (15-20 min).