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Cinnamon Streusel Coffee Cake - Jenny Garrett

Recipe

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We love to make this for breakfast.

Ingredients

  • 1.33 cups flour, divided
  • .5 cup sugar
  • .5 cup buttermilk
  • .33 cup oil (I use half applesauce)
  • .5 tsp vanilla (optional)
  • 1 tsp baking powder
  • .5 tsp baking soda
  • .25 tsp salt
  • 1 egg
  • .25 cup packed brown sugar
  • .25 butter, softened
  • .25 cup chopped pecans
  • 2 tsp cinnamon

Steps

  1. Preheat oven to 400F. Spray 9 inch round pan with cooking spray. Combine 1 cup flour, sugar, buttermilk, oil, vanilla, baking powder, soda, salt and egg in mixing bowl. Beat until blended. Pour batter into prepared pan.
  2. Mix remaining flour, brown sugar, butter, nuts, and cinnamon in a small bowl until crumbly. Sprinkle over batter. Bake about 25-30 minutes until done. Serve warm.
  3. You can prepare the coffee cake without the topping and refrigerate overnight. Sprinkle the streusel over the cake and bake the next morning.
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