The Farmer Family Cookbook

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Ingredients

• 50.5 lbs red potatoes
• .750.075 to 1 cup butter
• 80.8 oz cream cheese
• .50.05 cup half and half
• Salt and pepper to taste
• 40.4 heads of roasted garlic

Steps

1. Cut potatoes into fourths, leaving peel on. Boil until tender. Drain and mash. Cut butter and cream cheese into potatoes and add half and half. Mash together and season with salt and pepper. Mash roasted garlic into potatoes.