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Sweet and Sour Chicken - Jenny Garrett

Recipe

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Ingredients

  • 2 boneless, skinless chicken breasts, cut into small pieces
  • .5 cup flour
  • .25 cup cornstarch
  • 1 tsp baking powder
  • .5 tsp baking soda
  • .5 cup cold water

Sauce:

  • .25 cup water
  • 2 tbsp cornstarch
  • 2 tbsp rice vinegar
  • 3 tbsp ketchup
  • .5 cup sugar

Steps

  1. Mix everything together except the chicken. Add cubed chicken and stir. Drop in hot oil and cook until golden brown and meat is cooked. Drain on paper towels. (Keep warm in oven if making a lot.)
  2. Make sauce. Combine cornstarch and water in a saucepan. Add remaining ingredients and cook over medium heat. Bring to a boil and simmer till thick. Serve over rice and chicken. Garnish with green peppers and pineapple.
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