The Farmer Family Cookbook

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Ingredients

• 2.750.6875 cups sticky rice - uncooked
• 3.250.8125 sticky rice - uncooked if using Mae Ploy brand coconut milk
• 10.25 can coconut milk
• 10.25 cup sugar
• .750.1875 tbsp salt
• 10.25 tbsp vegetable oil

Steps

1. Soak the sticky rice and cook it as directed in recipe how to cook sticky rice.
2. While the rice is cooking, put coconut milk, sugar, salt, vegetable oil in a saucepan. Bring to a boil on medium heat, stirring occasionally. Remove from heat when it boils.
3. After rice is cooked, put the sticky rice in a big bowl and pour the coconut mixture over the rice. Coconut mixture should cover the rice, stir evenly. Cover for 10-15 minutes to let coconut milk soak into the rice.
4. Serve warm with fresh mango that has been sliced.