The Farmer Family Cookbook

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Ingredients

• 20.333333333333 lbs pork or chicken
• 20.333333333333 tbsp oyster sauce
• .50.0833333333333 cup sugar
• 10.166666666667 tbsp salt
• .50.0833333333333 tbsp ground white or black pepper
• 40.666666666667 cloves minced garlic
• 20.333333333333 tbsp sesame oil

Steps

1. Tips on Meat: If using-whole chicken, cut into small pieces. Chicken legs, make a cut into the legs 2-3 times. Chicken thighs, take out bone and skin. Pork, use pork chop that is not too thick.
2. Put all the ingredients in a big bowl and marinate the meat over night in the refrigerator, or at least for 2 hours. Grill the meat on low or medium heat until golden brown. You can also fry it in a non-stick pan with small amount of vegetable oil on medium heat until golden brown.
3. Serve with sticky rice and dip with Thai Sweet Chili Sauce (Mae Ploy).