The Farmer Family Cookbook

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This has got to be the best chocolate syrup recipe ever. Aunt Thelma did the family a favor when she gave it to us.

Ingredients

• 20.1 cups sugar
• .250.0125 cup cocoa
• 10.05 large can canned milk
• .50.025 cup margarine or butter
• 10.05 tsp vanilla

Steps

1. Combine and boil six to eight minutes depending on how thick you like the syrup. Add vanilla. Will store in refrigerator a month or so.