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Creamed Corn - Jenny Garrett

Recipe

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Ingredients

  • 20 oz frozen corn
  • 6 tsp sugar
  • 1 cup whipping cream
  • 1 cup milk
  • 1 tsp salt

Roux:

  • 2 tbsp melted butter
  • 2 tbsp flour

Steps

  1. Mix all ingredients together and bring to a boil, stirring constantly. As soon as it gets to a boil turn down to simmer for 5 minutes, still stirring. Add roux to corn mixture. Mix well and stir until thick.
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