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Banana Pancakes with Strawberry Sauce - Alice Johnson

Recipe

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Ingredients

  • 1.5 cups flour
  • .5 cup wheat flour
  • 1.5 tsp baking powder
  • .5 tsp baking soda
  • .5 tsp salt
  • 1.75 cup buttermilk
  • 2 tbsp melted butter
  • 1 egg
  • 1 tbsp honey
  • .5 tsp vanilla
  • .5 cup mashed bananas

Sauce (best if doubled):

  • 2 cups diced strawberries
  • .33 cup orange juice
  • 1 tbsp cornstarch
  • .5 cup sugar

Steps

  1. Pancakes- Whisk all wet ingredients together, then add all dry ingredients. Stir until moistened. Fold in bananas and then cook.
  2. Sauce- Combine all together in a sauce pan. Cook until thickened and strawberries are soft (6-7 minutes). This can be refrigerated up to a week.
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