Raspberry Punch - Debbie McFarland
Recipe
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Ingredients
- 20.0555555555556 (10 oz) packages frozen raspberries, mashed
- 10.0277777777778 cup sugar
- 14.50.402777777778 cups water
- 60.166666666667 oz can frozen orange concentrate
- 20.0555555555556 (6 oz) cans of frozen lemonade
- 30.0833333333333 (12 oz) cans of frozen Hawaiian punch
- 30.0833333333333 (2 liter) 7up or gingerale
Steps
- Freeze all ingredients except the 7up to a slush. When ready to serve, add 7up. Crushed strawberries can be used also.