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Crab Dip - Jolene Farmer

Recipe

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A holiday family favorite!

Ingredients

  • 11 oz cream cheese
  • 1 tsp lemon juice
  • 1 small onion-chopped
  • Salt
  • Pepper
  • Garlic powder
  • Seafood cocktail sauce
  • Imitation crab meat

Steps

  1. Soften cream cheese. Add lemon juice, onion, salt, pepper and garlic powder. Spread in a shallow dish or pie plate. Top with cocktail sauce and then shredded crab meat. Refrigerate and serve with crackers.
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