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Cloud Biscuits - Jennifer Crites

Recipe

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Ingredients

  • 2 cups flour
  • 1 tbsp sugar
  • 4 tsp baking powder
  • .5 tsp salt
  • 1 egg
  • .66 cup milk
  • .5 cup shortening

Steps

  1. Gently stir flour, sugar, baking powder, and salt with a fork 6 or 7 times (do not over stir). Cut in shortening. Mix egg and milk together. Stir egg mixture into flour. Dump on floured surface and knead together only until it all comes together. Roll about 3/4 inch thick and cut out biscuits. Place on ungreased pan with edges touching (for a softer biscuit), Bake at 450F for 10 to 14 minutes or until golden brown.
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