The Farmer Family Cookbook

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Ingredients

• 1.50.0625 cups warm water
• 10.041666666666667 tbsp yeast
• 20.083333333333333 tbsp sugar
• 3.50.14583333333333 cups flour
• .50.020833333333333 tsp salt
• 30.125 tbsp butter, melted

Steps

1. Mix yeast with 1 cup flour and set aside. Mix water, sugar, and 1 cup flour until well combined. Add yeast and flour mixture and mix for 2 minutes. Add the rest of the flour and mix until smooth. Knead for 3 minutes. Roll out about 1/8 inch thick and cut into 1 to 2 inch strips, then cut again across the middle (so you have 2 equal sides). Butter cookie sheet. Twist 2 strips of dough together and place on cookie sheet. Place fairly close together. Brush with butter and sprinkle generously with garlic salt, parmesan cheese, and parsley. Cover and let rise for 30 minutes. Bake at 375F for 15 minutes or until golden brown.