The Farmer Family Cookbook

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Ingredients

• 20.5 cups Soy Sauce
• 20.5 cups packed brown sugar
• 20.5 inches fresh ginger knob, finely grated
• 41 cloves garlic

Steps

1. Combine ingredients in a saucepan on medium heat until sugar is dissolved.
2. Use sauce as a marinade. When done marinating, drain liquid off meat and place in a saucepan. Boil for 5 minutes and then thicken with corn starch to make a glaze. Brush onto cooked meat.