Bird Egg Beans - Dorothy Farmer
Recipe
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Ingredients
- 10.25 quart of canned bird egg beans
- Rich milk to cover the beans
- Seasoned Salt
- Pepper
Steps
- Open a jar of canned bird egg beans into a small kettle. Cover with rich milk and heat through. Season with seasoned salt and pepper and enjoy. These are a real tasty dish for those who like cooked dried beans. They have a different flavor than pinto and great northerns.