Teriyaki Marinade - Janette Johnson
Recipe
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Ingredients
- 10.25 cup soy sauce
- 10.25 cup water
- .750.1875 cup sugar
- .250.0625 cup Worcestershire sauce
- 30.75 tbsp white vinegar
- 30.75 tbsp vegetable oil
- .330.0825 cup dried onion flakes
- 20.5 tsp garlic powder
- 10.25 tsp fresh grated ginger
Steps
- Mix and stir till sugar dissolves. Use it with beef or chicken.