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Carrot Cake - Marilyn Farmer

Recipe

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Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs, well beaten
  • 2 cups grated carrots
  • 1 small can crushed pineapple, drained
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 tsp vanilla
  • 1 cup chopped nuts
  • 1 cup raisins

Steps

  1. Cream sugar, oil, eggs. Add carrots and pineapple. Add dry ingredients and then nuts and raisins. Bake at 350F for 45 minutes.
  2. Icing: Beat together 8 oz. cream cheese and 1/2 cup butter. Add 1 lb. powdered sugar, 2 tsp milk and 1 tsp vanilla. Frost cooled cake.
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