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Tostada Casserole - Jolene Farmer

Recipe

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Ingredients

  • 1.5 lbs ground beef
  • 1 small onion, diced
  • 15 oz can tomato sauce
  • 1.25 oz packet taco seasoning mix (2 tbsp)
  • 2.5 cups corn chips
  • 16 oz can refried beans
  • .75 cup shredded Cheddar cheese
  • .75 cup shredded Monterey Jack cheese
  • Lettuce
  • Tomatoes
  • Olives
  • Sour cream

Steps

  1. Brown hamburger and onion. Drain. Add 1 cup of the tomato sauce and taco seasoning, stirring well. Line the bottom of casserole dish with 2 cups of chips. Crush slightly. Spoon beef mixture over the chips. In a separate bowl, combine remaining tomato sauce and refried beans. Spread over beef mixture. Bake at 375F for 25 minutes. Sprinkle the top with cheeses and then the remaining crushed chips. Bake for 5 more minutes. Let cool for 10-15 minutes. Serve with toppings of lettuce, tomatoes, olives, and sour cream.
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