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Curry Chicken - Jenny Garrett

Recipe

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Ingredients

  • 2 tbsp curry powder
  • 1.5 tsp salt
  • 3 tbsp butter
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 lbs chicken, cubed
  • 1 cup coconut milk
  • 1 tbsp tomato paste
  • 4 cups water
  • 2 cups peeled and cubed potatoes
  • 2 cups cubed zucchini

Steps

  1. Saute onion and garlic in butter for 2 minutes. Stir in spices and cook 1 minute. Add chicken and cook for 5 minutes, until almost done. Stir together coconut milk, tomato paste and water. Add to chicken. Simmer for 10 minutes, Add potatoes and zucchini. Simmer until potatoes are soft and sauce thickens, about 15 minutes. Serve with rice.
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