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Buttery Corn Bread - Stephanie Kreger

Recipe

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Ingredients

  • .66 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1.66 cups milk
  • 2.33 cups flour
  • 1 cup cornmeal
  • 4.5 tsp baking powder
  • 1 tsp salt

Steps

  1. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder, and salt. Add to creamed mixture alternating with egg mixture. Pour into a well greased 9 x 13 backing pan and bake at 400F for 22-27 minutes or until toothpick inserted in middle comes out clean.
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