The Farmer Family Cookbook

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These were my favorite food when I was growing up and no one could make them better than my mother. I remember of being sick and asking for these meat balls and Mother telling me I couldn't have them until my stomach "got better."

Ingredients

• 20.25 lb of ground beef
• 10.125 cup uncooked rice
• 20.25 tbsp onion, minced
• 20.25 tsp salt
• .50.0625 tsp pepper
• 20.25 (10.5) oz cans tomato soup
• 1.50.1875 cups water

Steps

1. Combine meat, rice, onion, salt and pepper. Form into balls. Mix soup and water in a pan. Drop meatballs into the tomato soup and water mixture in the pan. Cover and cook slowly one hour.