The Farmer Family Cookbook

< Picture 1 of 1 >

Dorothy Farmer: Funny thing about recipes. When I pulled this recipe to include in this cookbook, I had remembered it was mine because I had made it so many times, but lo and behold! I had typed on it that it came from Marilyn. So thanks Marilyn for a very favorite dish!! I have made it many times and served it at many "company" dinners!!

Ingredients

• 41 pork chops (about 1 lb)
• 30.75 cups soft bread cubes (approximately 6 slices bread)
• 20.5 tbsp chopped onions (or more)
• .250.0625 cup melted margarine
• .250.0625 cup water
• .250.0625 tsp poultry seasoning
• 10.25 can (10.5 oz) cream of mushroom soup
• .330.0825 can water

Steps

1. Brown chops on both sides. Place in shallow baking dish. Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place amount of stuffing on each chop. Blend soup and 1/3 can water. Pour over and around the pork chops. Bake in 350F oven for one hour or until tender.