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Chicken Roll-Ups - Heidi Farmer

Recipe

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Ingredients

  • 2 cups cooked and diced chicken
  • 8 oz cream cheese
  • 1 can mushrooms
  • Seasoned bread crumbs
  • 2 cans crescent rolls
  • Butter
  • 1 can cream of chicken soup

Steps

  1. Separate crescent rolls into triangles. Mix cream cheese, chicken and (optional) green onions. Scoop about 1 tbsp of mixture into triangle. Roll up and seal edges. Roll into melted butter, then into bread crumbs. Bake on a cookie sheet at 350F for 25 minutes. Heat soup and serve over the top.
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